Training

Our knowledge of the industry sectors in which we work is of such a high standard that we can provide quality internal customer staff training in the following areas:

5S - Best Practice Open Plant Cleaning

An introduction to the applications used in the food and beverage industry 

Butchery Cleaning

Chemistry of Cleaning in Food & Beverage

Cleaning In Place “CIP”

Dairy:

• Dairy Farm Biosecurity

• Dairy Farm Parlour Cleaning

• Dairy Farm Udder Health​

Microbiology:

• Allergens in Food Processing

• Basic Bacteria  

• Bacillus Cereus Biofilm Control

• Listeria & Its Control

• Microbiology of dairy products 

 

Personal Hygiene

 

Piggeries

 

Poultry:

• Poultry Abattoir

• Poultry Broiler Biosecurity

 

Red Meat Abattoir

 

Safe Handling and Storage of Chemicals

 

The science of cleaning and disinfection