top of page


staff members being trained

Our knowledge of the industry sectors in which we work is of such a high standard that we can provide quality internal customer staff training in the following areas:


  • 5S of Open Plant Cleaning

  • Basic Bacteria

  • Butchery Cleaning

  • Cleaning in Place (CIP)

  • Dairy Farm Biosecurity

  • Dairy Farm Parlour Cleaning

  • Dairy Farm Udder Health

  • Open Plant Cleaning (OPC)

  • Poultry Broiler Biosecurity

  • Red Meat Abattoir Cleaning

  • Safe Handling and Storage of Chemicals

bottom of page