Red Meat & Poultry Abattoirs

 The meat industry as a vital component of the global food supply chain, stands at the intersection of quality, safety, and consumer satisfaction. Ensuring the safety and quality of  meat products begins with stringent hygiene and disinfection practices throughout the entire production process. The NutroChem Meat Industry Hygiene and Disinfection Programme is a comprehensive framework designed to uphold the highest standards of hygiene, evident of our commitment to quality and excellence.